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1

Edible films and coatings: Structures, active functions and trends in their use

Víctor Falguera, Juan Pablo Quintero, Alberto Jiménez, José Aldemar Muñoz, Albert Ibarz

Journal:

Trends in Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 213 KB

english, 2011

2

[Food Preservation Technology] Unit Operations in Food Engineering Volume 6 || Rheology of Food Products

Barbosa-Canovas, Gustavo, Ibarz, Albert

Year:

2002

Language:

english

File:

PDF, 890 KB

english, 2002

3

Optimization of extraction and deamidation of edible protein from evening primrose (Oenothera biennis L.) oil processing by-products and its effect on structural and techno-functional properties

Hadidi, Milad, Ibarz, Albert, Pouramin, Shiva

Journal:

Year:

2020

File:

PDF, 566 KB

2020

4

Ultrasound technology enhances the hydration of corn kernels without affecting their starch properties

Miano, Alberto Claudio, Ibarz, Albert, Augusto, Pedro Esteves Duarte

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 5.25 MB

english, 2017

5

Ultraviolet processing of liquid food: A review: Part 2: Effects on microorganisms and on food components and properties

Víctor Falguera, Jordi Pagán, Salvador Garza, Alfonso Garvín, Albert Ibarz

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 490 KB

english, 2011

6

Ultraviolet processing of liquid food: A review. Part 1: Fundamental engineering aspects

Víctor Falguera, Jordi Pagán, Salvador Garza, Alfonso Garvín, Albert Ibarz

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 490 KB

english, 2011

7

Modeling of absorbed radiation profiles in a system composed by a plane photoreactor and a single lamp

Víctor Falguera, Santiago Esplugas, Manel Vicente, Albert Ibarz

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 450 KB

english, 2011

8

Effect of UV irradiation on enzymatic activities and physicochemical properties of apple juices from different varieties

Víctor Falguera, Jordi Pagán, Albert Ibarz

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 319 KB

english, 2011

9

Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox–Merz rule

Pedro E.D. Augusto, Albert Ibarz, Marcelo Cristianini

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 476 KB

english, 2013

10

Enzymatic hydrolysis kinetics and nitrogen recovery in the protein hydrolysate production from pig bones

Pagán, Jordi, Ibarz, Albert, Falguera, Víctor, Benítez, Ricardo

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 366 KB

english, 2013

11

Evaluación multicéntrica de materiales para el control de calidad de los índices séricos

Gella, F. Javier, Alsina, M. Jesús, Biosca, Carmen, Serrat, Nuria, Montesinos, Merce, Ruiz, Joaquim, Ibarz, Merce, Simón, Margarita, Álvarez, Virtudes, Torres, Josep, Llovet, Maribel, Blanco, Albert,

Journal:

Revista del Laboratorio Clínico

Year:

2015

File:

PDF, 394 KB

2015

12

[Contemporary Food Engineering] Juice Processing Volume 20143939 (Quality, Safety and Value-Added Opportunities) || Utilization of Enzymes in Fruit Juice Production

Falguera, Victor, Ibarz, Albert

Year:

2014

Language:

english

File:

PDF, 558 KB

english, 2014

13

Kinetics of colour development in aqueous fructose systems at high temperatures

Mercè Carabasa-Giribet, Albert Ibarz-Ribas

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 121 KB

english, 2000

14

Albedo hydrolysis modelling and digestion with reused effluents in the enzymatic peeling process of grapefruits

Axel Pagán, Josep Conde, Albert Ibarz, Jordi Pagán

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 178 KB

english, 2010

15

Inhibitory effect of melanins fromAgaricus bisporuspolyphenol oxidase and two different substrates on carboxypeptidases A and B activity

Víctor Falguera, Oriol Miarnau, Jordi Pagán, Albert Ibarz

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 212 KB

english, 2011

16

A New Model to Describe Flow Behaviour of Concentrated Orange Juice

Víctor Falguera, Albert Ibarz

Journal:

Food Biophysics

Year:

2010

Language:

english

File:

PDF, 168 KB

english, 2010

17

Orange peel degradation and enzyme recovery in the enzymatic peeling process

Axel Pagán, Josep Conde, Albert Ibarz, Jordi Pagán

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 199 KB

english, 2006

18

Nonenzymatic browning of selected fruit juices affected by D-galacturonic acid

Albert Ibarz, Salvador Garza, Jordi Pagán

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 243 KB

english, 2008

19

Rheological behaviour of concentrated mandarin juice at low temperatures

Victor Falguera, Jorge Fernando Vélez-Ruiz, Verónica Alins, Albert Ibarz

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 905 KB

english, 2010

20

Influence of fibre addition on the rheological properties of peach juice

Pedro E. D. Augusto, Víctor Falguera, Marcelo Cristianini, Albert Ibarz

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 791 KB

english, 2011

21

Optimising by the response surface methodology the enzymatic elimination of clogging of a microfiltration membrane by pectin cake

Ana-Paola Echavarría, Albert Ibarz, Josep Conde, Carles Torras, Jordi Pagán

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 735 KB

english, 2012

22

DEGRADATION OF MANDARIN JUICE CONCENTRATES TREATED AT HIGH TEMPERATURES

ALBERT IBARZ, SALVADOR GARZA, ALFONSO GARVÍN, JORDI PAGÁN

Journal:

Journal of Food Process Engineering

Year:

2011

Language:

english

File:

PDF, 257 KB

english, 2011

23

FLOW BEHAVIOR OF CLARIFIED PEAR AND APPLE JUICES AT SUBZERO TEMPERATURES

VÍCTOR FALGUERA, MANEL VICENTE, ALFONSO GARVÍN, ALBERT IBARZ

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 140 KB

english, 2012

24

FLOW PROPERTIES OF ORANGE DIETARY FIBER SUSPENSIONS

NURIA GRIGELMO-MIGUEL, ALBERT IBARZ-RIBAS, OLGA MARTÍN-BELLOSO

Journal:

Journal of Texture Studies

Year:

1999

Language:

english

File:

PDF, 489 KB

english, 1999

25

FLOW BEHAVIOR OF CLARIFIED ORANGE JUICE AT LOW TEMPERATURES

RAQUEL IBARZ, VICTOR FALGUERA, ALFONSO GARVÍN, SALVADOR GARZA, JORDI PAGÁN, ALBERT IBARZ

Journal:

Journal of Texture Studies

Year:

2009

Language:

english

File:

PDF, 92 KB

english, 2009

26

Rheological Behavior of Tomato Juice: Steady-State Shear and Time-Dependent Modeling

Augusto, Pedro E. D., Falguera, Víctor, Cristianini, Marcelo, Ibarz, Albert

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 293 KB

english, 2012

27

Inactivation of polyphenol oxidase by ultraviolet irradiation: Protective effect of melanins

Víctor Falguera, Jordi Pagán, Salvador Garza, Alfonso Garvín, Albert Ibarz

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 275 KB

english, 2012

28

Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulp

Pedro E.D. Augusto, Marcelo Cristianini, Albert Ibarz

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 476 KB

english, 2012

29

Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear

Pedro E.D. Augusto, Albert Ibarz, Marcelo Cristianini

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 798 KB

english, 2012

30

Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum model

Pedro E.D. Augusto, Albert Ibarz, Marcelo Cristianini

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 278 KB

english, 2012

31

Changes on colour parameters caused by high-pressure processing of apple juice made from six different varieties

Víctor Falguera, Ferran Gatius, Albert Ibarz, Gustavo V. Barbosa-Cánovas

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 664 KB

english, 2012

32

Effect of UV-vis irradiation of must on Cabernet Franc and Xarel·lo wines chemical quality

Víctor Falguera, Maria Forns, Albert Ibarz

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 696 KB

english, 2012

33

Toxic effect of melanoidins from glucose–asparagine on trypsin activity

Albert Ibarz, Alfonso Garvín, Salvador Garza, Jordi Pagán

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 293 KB

english, 2009

34

Improvement in the measurement of spectrophotometric data in the m-hydroxydiphenyl pectin determination methods

Albert Ibarz, Axel Pagán, Francesc Tribaldo, Jordi Pagán

Journal:

Year:

2006

Language:

english

File:

PDF, 107 KB

english, 2006

35

A kinetic model describing melanin formation by means of mushroom tyrosinase

Víctor Falguera, Jordi Pagán, Albert Ibarz

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 266 KB

english, 2010

36

Effect of calcium pidolate on the rheological characteristics of jams and gelatins

Víctor Falguera, Anabel Mengual, Manuel Vicente, Albert Ibarz

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 218 KB

english, 2010

37

Kinetic analysis of melanogenesis by means of Agaricus bisporus tyrosinase

Víctor Falguera, Ferran Gatius, Jordi Pagán, Albert Ibarz

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 351 KB

english, 2010

38

Inactivation of carboxypeptidase A and trypsin by UV–visible light

Albert Ibarz, Alfonso Garvín, Salvador Garza, Jordi Pagán

Journal:

Innovative Food Science & Emerging Technologies

Year:

2009

Language:

english

File:

PDF, 392 KB

english, 2009

39

Influence of fresh and processed fruit quality attributes on peach purée consistency index

Víctor Falguera, Ferran Gatius, Miquel Pascual, Josep M. Villar, Miguel Ángel Cubero, Albert Ibarz, Josep Rufat

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 657 KB

english, 2012

40

Influence of nitrogen fertilization on polyphenol oxidase activity in peach fruits

Víctor Falguera, Joan Lordan, Ferran Gatius, Miquel Pascual, Josep M. Villar, Albert Ibarz, Josep Rufat

Journal:

Scientia Horticulturae

Year:

2012

Language:

english

File:

PDF, 190 KB

english, 2012

41

Photodecomposition of carbendazim in aqueous solutions

Ricard Panadés, Albert Ibarz, Santiago Esplugas

Journal:

Year:

2000

Language:

english

File:

PDF, 125 KB

english, 2000

42

Photodecomposition of the sex pheromones of Cydia pomonella and Lobesia botrana in aqueous solutions

Ricard Panades, Albert Ibarz, Magí Riba, Santiago Esplugas

Journal:

Year:

1998

Language:

english

File:

PDF, 341 KB

english, 1998

43

Monitoring the behavior of melanoidin from a glucose/l-asparagine solution

Jordi Pagán, Albert Ibarz, Luis Elvira, Juan Trillo, Santiago de Frutos, Ana-Paola Echavarría

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 619 KB

english, 2012

44

Characterization of Polyphenol Oxidase Activity in Juices from 12 Underutilized Tropical Fruits with High Agroindustrial Potential

Falguera, Víctor, Sánchez-Riaño, Andrea Milena, Quintero-Cerón, Juan Pablo, Rivera-Barrero, Carlos Antonio, Méndez-Arteaga, Jonh Jairo, Ibarz, Albert

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 295 KB

english, 2012

45

Discoloration Kinetics of Clarified Apple Juice Treated with Lewatit® S 4528 Adsorbent Resin During Processing

Albert, Ibarz, Víctor, Falguera, Salvador, Garza, Alfonso, Garvín

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 359 KB

english, 2012

46

UV–vis irradiation: An alternative to reduce SO2 in white wines?

Víctor Falguera, Maria Forns, Albert Ibarz

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 253 KB

english, 2013

47

Enzymatic peeling and discoloration of Red Bartlett pears

Ibarz, Albert, Pagán, Jordi, Garvín, Alfonso, Ibarz, Raquel, Gatius, Ferran, Falguera, Víctor

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 721 KB

english, 2013

48

Using the Mitschka-Briggs-Steffe Method for Evaluation of Cactus Pear Concentrated Pulps Rheological Behavior

Augusto, Pedro Esteves Duarte, Cristianini, Marcelo, Ibarz, Albert

Journal:

International Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 448 KB

english, 2012

49

Inactivation of Peroxidase by Ultraviolet–Visible Irradiation: Effect of pH and Melanoidin Content

Falguera, VÃctor, Moulin, Anthony, Thevenet, Laurent, Ibarz, Albert

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 236 KB

english, 2013

50

Kinetic and Multivariate Analysis of Polyphenol Oxidase Inactivation by High Pressure and Temperature Processing in Apple Juices made from Six Different Varieties

Víctor Falguera, Ferran Gatius, Albert Ibarz…

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 408 KB

english, 2013